Author: Kamala
Mango Pachadi
A sweet dish usually made for festivals and special occasions.
Murungai Keerai Poriyal
A quick and healthy side dish made with drumstick leaves served for lunch and dinner with rice.
Ground Nut Pakoda
This ground nut (peanut) pakoda is classic snack that can be served with evening tea.
Agathi Keerai Charu
This dish can be taken mixed with hot rice. This is very good for healing the sour in mouth and tongue.
Puzhi (Tamarind) Charu
This tamarind charu can be served as as soup or mixed with rice
Coconut Rice
A lunch dish made with coconut
Lemon Rice
A variety rice dish made with lemon. You can also add ground nuts, a small piece of fresh ginger chopped while seasoning.
Kathirikai Pirattal
This recipe also knows as kathirikai pirattal is made with brinjal and served with rice or Indian bread.
Tomato Kurma
A simple gravy made with tomato, onion, cinnamon, green chilies and coconut. This pairs well with Idiyappam, Idli, Dosa and even with poori and chapati.