Discover how to make a tangy and spicy onion tomato chutney, a popular accompaniment in Indian cuisine. Perfect for dosa, idli, vada, or as a spread!
Author: Kamala
Capsicum Besan Curry
This Capsum Masala goes well with Chapati/roti and also with rice dishes.
Ragi Pachai Payaru (Green Gram) Kozhukattai
Learn how to make ragi green gram kozhukattai, a nutritious South Indian dish using ragi flour and green gram. Perfect for breakfast or a snack.
Kondai Kadalai (Chickpeas) Vadai
Discover the irresistible flavors of Kondai Kadalai Vadai – a crispy, deep-fried fritter made with white chickpeas and aromatic spices. Perfectly paired with coconut or tomato chutney, this South Indian snack is a delight for all.
Podi Idli
Discover the deliciousness of Podi Idli, a popular lunch box and travel snack. Learn how to make this flavorful dish with a unique spice blend.
Kathirikai Karamani Curry
Discover the delicious and spicy South Indian dish, Kathrikai Karamani Curry, made with brinjal and black-eyed peas. Perfect with rice or roti!
Ponnanganni Keerai Paruppu Usili
Learn how to make Paruppu Usili, a delicious and crispy side dish perfect for pairing with Mor Kuzhambu or sambar. Made with Ponnanganni Keerai.
Kadamba Poriyal
Learn how to make Kadamba Poriyal, a flavorful side dish made with a mix of vegetables like cabbage, French beans, carrot, and fresh green peas. Perfect with sambar or rasam.
Cabbage Rice
Indulge in a delectable rice dish made with cabbage, cow gram dal, capsicum, and mint. Its unique blend of flavors will leave you craving for more!
Poondu (Garlic) Dosai
Spice up your breakfast with this flavorful dosa! Perfect with mild coconut chutney or curd. Try something new today.