Remove the leaves from the stem. Wash well and keep aside. In a kadai put the oil and when it is hot add mustard. When it pops up add red chillies broken into pieces and urad dhal, asafotida and fry well. Add Murungai Keerai along with salt and stir well. […]
You can also add ground nuts, a small piece of fresh ginger chopped while seasoning. You can use any oil, however coconut oil enhance the flavour to this rice.
Recipe for Lemon Rice. Cook rice till soft (But not mushy). Put it in a plate or broad vessel and spread it. Sprinkle one or two teaspoon oil over it.
Note: Goes well with Idiyappam, Idli, Dosa and even with poori/ chapati.
Can be served as a side dish for sambar/ rasam rice.