Author: Kamala
Murungai Keerai (Drumstick Leaves) Poriyal
Remove the leaves from the stem. Wash well and keep aside. In a kadai put the oil and when it is hot add mustard. When it pops up add red chillies broken into pieces and urad dhal, asafotida and fry well. Add Murungai Keerai along with salt and stir well. […]
Ground Nut Pakoda
Agathi Keerai Charu
Puzhi (Tamarind) Charu
Coconut Rice
You can also add ground nuts, a small piece of fresh ginger chopped while seasoning. You can use any oil, however coconut oil enhance the flavour to this rice.
Lemon Rice
Recipe for Lemon Rice. Cook rice till soft (But not mushy). Put it in a plate or broad vessel and spread it. Sprinkle one or two teaspoon oil over it.
Brinjal Pirattal
Tomato Kurma
Note: Goes well with Idiyappam, Idli, Dosa and even with poori/ chapati.
Capsicum Besan Slice
Can be served as a side dish for sambar/ rasam rice.
