Karuppu Ulundhu Adai is a thick, crisp lentil-rice pancake spiced with chillies and pepper, enriched with coconut, and pan-cooked until golden.
Tag: parboiled rice
Parangi Kai Adai
Looking for a new twist on traditional South Indian adai pancakes? Try adding pumpkin for a boost of nutrition and flavor. Learn how to make Parangi Kai Adai here.