This Kuzhambu consists of fresh ginger pieces and coconut, along with other spices that are ground into a paste and simmered in tamarind juice. It is best served with hot steamed rice and a teaspoon of ghee.
Tag: Sambar Onion
Rosapoo Chutney
This quick chutney is made with tomato, shallots and red chillies and served with Idli/Dosa.
Vatha Kuzhambu
This tangy gravy is made with garlic, tamarind and vathal is served with rice.