Karuppu Ulundhu Idli Podi is a flavorful coarse powder made by lightly frying black urad dal, Bengal gram dal, spices, red chillies, and curry leaves, then grinding with salt. Store airtight for a handy idli accompaniment.
Tag: Urad dal
Parangi Kai Adai
Looking for a new twist on traditional South Indian adai pancakes? Try adding pumpkin for a boost of nutrition and flavor. Learn how to make Parangi Kai Adai here.
Onion Tomato Chutney
Discover how to make a tangy and spicy onion tomato chutney, a popular accompaniment in Indian cuisine. Perfect for dosa, idli, vada, or as a spread!
Ulundhu (Urad Dhal) Sweet Kozhukattai
Learn the nutritional benefits of Urad dal in this traditional snack recipe for Kozhukattai. A delicious and healthy option rich in fiber and antioxidants.