This simple and easy to make Rasam is made with Neem Flower (Veppam Poo). This dish is also specially made during Tamil New Year.
Tag: Veppam Poo (Neem Flower)
Veppam Poo Pachadi
Veppam Poo Pachadi blends shade-dried neem flowers fried crisp in ghee and powdered, then stirred into Mango Pachadi for a balanced sweet-tangy finish with gentle bitterness.
Neem Flower (Veppam Poo)
Veppam poo is a must for the Tamil New Year Day. It is added to any one of the dishes which signifies, apart from the medicinal value, life’s bitter part and it should be accepted. Normally Veppam poo is added to the mango pachadi. Veppam Poo Rasam is also another […]