Veppam Poo Pachadi is a traditional South Indian dish. It is made from the tangy and flavorful Mango Pachadi. This pachadi serves as the base for this unique delicacy. After preparing the mango pachadi, veppam poo powder is added. It is made from the dried flowers of the neem tree. This addition enhances its taste and nutritional value. This combination not only imparts a distinct flavor but also offers various health benefits linked with neem. The sweet and sour notes of the mango harmonize beautifully with the slight bitterness of the veppam poo. This creates a dish that is often enjoyed during festive occasions. It is especially popular during Tamil New Year.

How to make

This Pachadi is a traditional dish that combines the unique flavor of neem flowers with mango. To prepare it, start by carefully plucking white neem flowers. Wash them and allow them to dry on a paper towel in the shade. Next, heat a teaspoon of ghee in a kadai. Fry a handful of the dried flowers on low heat. Continue frying until they become crisp. Once cooled, grind the fried flowers into a powder. Finally, prepare a mango pachadi and stir in a teaspoon of the neem flower powder for a distinctive, aromatic twist. This dish beautifully balances the bitterness of neem with the sweetness of mango.

Mango Pachadi Recipe

Mango Pachadi
Cooks in 15 minutesDifficulty: Easy
It is a sweet, sour and spicy pachadi mostly prepared on Tamil New Year Day. On Tamil New Year’s Day, fried neem flower is added to this pachadi signifying the different aspects of our life.
1 vote 2.0 Cuisine: Tamil, Indian