Neem Flower Pachadi

Veppam Poo Pachadi

This Veppam Poo Pachadi is made from Mango Pachadi and then adding veppam poo powder to it.

  • Mango Pachadi

    Cooks in 15 minutesDifficulty: Easy

    It is a sweet, sour and spicy pachadi mostly prepared on Tamil New Year Day. On Tamil New Year’s Day, fried neem flower is added to this pachadi signifying the different aspects of our life.

Veppam Poo Pachadi

Recipe by S Kamala
0.0 from 0 votes
Course: Pachadi(Salad)Cuisine: Indian, TamilDifficulty: Easy


Prep time


Cooking time



This Veppam Poo Pachadi is made with Mango Pachadi and then adding veppam poo powder with it.


  • Mango Pachadi – 1 cup

  • Veppam Poo (Neem flower) – One handful

  • Ghee – 1 teaspoon


  • To prepare the dish, first pluck the white neem flowers from the stem, wash it and spread it on a paper towel. Let it dry in shade.
  • Add a teaspoon of ghee in a kadai and add a handful of flowers and fry on a low flame till it is crisp.
  • Cool it and powder it.
  • Make Mango Pachadi and add a teaspoon of veppam poo powder and mix well

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