• Kollu – 1 cup
  • Red Chillies - 4 to 5 Nos
  • Black Pepper – 1 teaspoon
  • Jeera – 1 teaspoon
  • Salt – 1 teaspoon

Dry fry the above ingredients (except salt) separately one by one and cool it.

Add salt and grind to a fine powder.

This can be eaten mixed with hot rice along with a teaspoon of ghee or gingelly oil.