South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
The harvest festival of south India (Pongal) is on January 14th, 2025. Check out the Sweet Rice Pongal, Pineapple Rice Pongal, Ven Pongal, Dry Fruits Pongal, Vegetable Pongal, Rawa Pongal and Oats Pongal recipes and Kolangal.
Indulge in a flavorful South Indian delicacy with pumpkin and palak kootu, a nutritious and comforting dish bursting with aromatic spices and creamy green gram dal.
Indulge in the flavors of South India with Bottle Gourd and Green Gram Kootu, a nutritious dish bursting with aromatic spices and wholesome ingredients.
Indulge in the flavorful blend of pumpkin, carrot, and green gram dal in this aromatic Pumpkin Carrot Kootu – a perfect South Indian comfort dish.
Discover a simple and delicious teatime snack with crispy cabbage bonda. Packed with spices and herbs, these golden bites are perfect for any occasion!
Explore the comforting Manathakkali Keerai Thanni Saaru, a classic Tamil soup crafted by gently cooking greens in rice water. Delve into the details of this dish here.
Enhance the flavor of your dishes with Mel Podi (மேல் பொடி). Sprinkle this powder on top before serving to elevate your Poriyal, Kootu, or Sambar.
Delicious and nutritious South Indian Poriyal with cabbage, carrot, and Green Gram sprouts. Packed with vitamins and fiber, perfect for any rice meal.
Discover a tangy and flavorful Apple Pachadi recipe that pairs perfectly with rice or chapati. Learn how to make this delicious dish!
Discover the traditional and unique varieties of Modak, a sweet prepared during Vinayaka Chaturthi Festival, including Peanut Modak.
Looking for a new twist on traditional South Indian adai pancakes? Try adding pumpkin for a boost of nutrition and flavor. Learn how to make Parangi Kai Adai here.