This sambar made with the mango fruit gives the sambar a unique sweet and tangy taste.
Recent Recipes
Tomato Brinjal Chutney
Recipe for Tomato Brinjal Chutney. This tomato brinjal chutney can be served with idli or dosa.
Capsicum Besan Slice
Capsicum Besan slices are a quick and flavorful snack or side dish, perfect for adding a creative twist to your meal.
Potato Curry
Indulge in this flavorful Potato Curry made with onion and sambar powder. Perfect with rice or as a side dish to Indian bread like chapathi. Try other potato recipes like Pudina Potato Curry and Potato Gravy!
Agathi Keerai Thuvatal
Agathi Keerai Thuvatal is a flavorful dish featuring the nutritious Agathi leaves (also known as Sesbania) as its main ingredient.
Poha Rolls
Explore my experience creating delicious Poha Rolls using “Mother’s Recipe” Instant Mix & Jamun mix, served on Karpooravalli Leaves.
Semiya Adai
Semiya adai is a delicious South Indian dish made with vermicelli and lentils, offering a unique texture and taste. Enjoy it for breakfast or as a snack, served hot with chutney or sambar.
Air fried Okra
Crispy air fried okra is a healthy and flavorful twist on a classic favorite. Coated in a mixture of besan, rice flour, and aromatic spices, the okra is air-fried to golden perfection.
Vegetable Saagu
This vegetable Saagu is made from a mix of Carrot, Beans, Green Peas, Potato, Chow Chow and Capsicum This gravy can be served with Poori, Rawa Idli, Appam and Idiyappam.
Cornmeal Payasam
Cornmeal Payasam is a delightful Indian dessert made with roasted cornmeal, milk, and flavored with cardamom. The dish can be served hot or cold.