Kollu (Horse gram) Podi

Ingredients

  • Kollu – 1 cup
  • Red Chillies – 4 to 5 Nos
  • Black Pepper – 1 teaspoon
  • Jeera – 1 teaspoon
  • Salt – 1 teaspoon

Fry the listed ingredients (except salt) separately one by one and cool it.
Add salt and grind to a fine powder.
This can be eaten mixed with hot rice along with a teaspoon of ghee or gingelly oil.

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