- Kollu – 1 cup
- Red Chillies – 4 to 5 Nos
- Black Pepper – 1 teaspoon
- Jeera – 1 teaspoon
- Salt – 1 teaspoon
Fry the listed ingredients (except salt) separately one by one and cool it.
Add salt and grind to a fine powder.
This can be eaten mixed with hot rice along with a teaspoon of ghee or gingelly oil.