Soak tamarind and salt in a cup of water and squeeze out the juice and make 2 cups of tamarind juice. In a kadai put one teaspoon oil and fry thurvar dhal, bengal gram dhal, Pepper, coriander seeds and red chillies separately. Same kadai add the curry leaves and fry […]
Tag: Curry Leaves
For Seasoning: Oil – 1 teaspoon Mustard – ½ teaspoon Urad dhal – 1 teaspoon Jeera – ½ teaspoon Asafotida Powder – a pinch
This Kariveppilai thokku is similar to Puzhi Kaichal and can be mixed with hot rice and served. This Kariveppilai thokku is also a great side dish for yoghurt rice (curd rice).