Tag: Curry Leaves

Kuzhambu

Curry Leaves Kuzhambu

Soak tamarind and salt in a cup of water and squeeze out the juice and make 2 cups of tamarind juice. In a kadai put one teaspoon oil and fry thurvar dhal, bengal gram dhal, Pepper, coriander seeds and red chillies separately. Same kadai add the curry leaves and fry […]