Curry Leaves Chutney | Kariveppilai Thuvaiyal

Curry leaves chutney is a flavorful and aromatic condiment made from fresh curry leaves, spices, and herbs. It is commonly used as a dip or accompaniment to various Indian dishes, such as idli, dosa, or rice. Here’s a simple recipe to make curry leaves chutney:

Curry Leaves Chutney | Kariveppilai Thuvaiyal

Recipe by S Kamala
Course: ChutneyCuisine: Indian, TamilDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

5

minutes

Curry leaves chutney is a flavorful condiment made from fresh curry leaves, spices, and herbs, often used as a dip for various Indian dishes like idli, dosa, or rice. This aromatic chutney enhances the taste of these dishes.

Ingredients

  • Coconut gratings – 1/2 cup

  • Curry leaves – 1 cup

  • Red chilli – 4 Nos

  • Bengal gram dhal – 1 tablespoon

  • Urad dhal – 1 tablespoon

  • Tamarind – a small gooseberry size

  • Asafoetida – a small pea size

  • Salt – ¾ teaspoon

  • Oil – 2 teaspoons

Directions

  • Heat oil in a kadai and begin by frying the asafoetida, dhals, and red chillies. Just before you finish frying, add the curry leaves and reduce the stove to its lowest setting. Allow the curry leaves to fry for about a minute to infuse the oil with their aroma.
  • Then, add coconut and tamarind to the kadai and continue frying the mixture for an additional minute, ensuring the flavors meld together.
  • After frying, take the kadai off the heat and let the ingredients cool down. Once cooled, add salt to the mixture and grind everything into a thick paste.

2 Comments

  1. made this today and it turned out awesome. thanks so much for ur amazing website!!!

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