This is a quick recipe and an ideal prasad for Navaratri festival. Add the pottukadalai in a mixie and powder it finely. In a kadai add the Ellu and dry fry till it starts crackling.
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Pressure cook thuvar dhal along with a pinch of turmeric powder till soft. Chop onion and tomato finely. Cut the broad beans into medium size pieces. Soak tamarind in little water and squeeze out thick juice. It should be one to two tablespoon juice. In a kadai put the oil […]