Podi Idli is made by coating idli with “Idli Milagai Podi” and oil. It is commonly prepared for lunch boxes and long journeys. Nowadays, it is also offered as a special dish in many eateries. The spice powder used is slightly different from the regular Idli Milagai Podi. It includes coriander seeds and cumin.
Podi Idli is a delightful South Indian dish that transforms soft, steamed idlis into a flavorful treat. To prepare, first fry a variety of dals and spices in oil until they turn light brown and aromatic. Once cooled, grind the mixture with salt to create a fine spice powder. Prepare your idlis and drizzle them with oil or ghee for added richness. Generously sprinkle the spice powder over the idlis, tossing gently to guarantee even coverage. Enjoy these savory idlis on their own or with coconut chutney or your favorite non-spicy chutney. Perfect for breakfast or as a snack, Podi Idli is both simple and satisfying!
Podi Idli Recipe
Podi Idli
3
servings10
minutes10
minutesDiscover the deliciousness of Podi Idli, a popular lunch box and travel snack. Learn how to make this flavorful dish with a unique spice blend.
Ingredients
Regular Idli 5 to 6
- For Podi – To fry and grind:
Red Chillies – 4 Nos
Bengal gram dal – 1 tablespoon
Urad dal – 2 tablespoons
Peanut – 1 tablespoon
Coriander Seeds – 1 tablespoon
Cumin – 1 teaspoon
Hard Asafoetida – a small pea size
White til seeds – 1 teaspoon
Black til seeds – 1 teaspoon
Curry leaves – few
Oil or ghee – as required
Salt – 1 teaspoon or as per taste
Directions
- In a kadai, heat a small amount of oil over medium heat. Once hot, add the ingredients listed under “To fry and grind” one at a time. Fry them, stirring occasionally, until the dals turn a light brown color and emit a pleasing aroma.
- Transfer the fried ingredients to a plate and allow them to cool to room temperature.
- Once cooled, place them in a mixie jar (or a grinder), adding salt to taste. Grind the mixture until it forms a fine, uniform powder.
- Prepare your desired amount of idlis. Lightly drizzle a little oil or ghee over each one, ensuring even coverage.
- Sprinkle the freshly ground spice powder generously over the idlis, tossing them gently to coat evenly. The spice powder will add a wonderful burst of flavor to the soft, steamed idlis.
Recipe Video
Notes
- These flavorful idlis can be enjoyed as they are. They are also paired with accompaniments like coconut chutney or any non-spicy chutney of your choice.
- Indulge in this simple yet delicious dish, perfect for breakfast or a satisfying snack. Enjoy!