When we have over fermented or left over idli batter, normally we make Dosa, Oothappam etc. Instead, we can season the batter and make this spicy idli.
Coarsely ground corn is called “Corn Meal” and it is available plenty in all the shops. Cornmeal contains a long list of nutrients and loaded with lots of health benefits. Corn is an excellent source of vitamin B1, vitamin B5, folate, dietary fiber, vitamin C, phosphorous, manganese and more. It […]
Ragi idli batter can be made is multiple ways. We can also use the ragi batter to make ragi dosai.
A breakfast dish made with idli batter and coriander leaves.
This flavored idli is made with cooking oats and garnished with spices and pepper.
A healthy breakfast recipe made oats and aval. This is served with chutney and sambar.
A breakfast dish made with vermicelli, rawa and yoghurt
Idli upma is normally prepared with the leftover idlis. Leftover idlis are scrambled into tiny pieces and seasoned with onion and chillies
A very common Tamilian breakfast dish that is served with chutney/sambar/milagai podi