Paruppu Podi Rice is a flavorful and nutritious dish that combines cooked rice with a savory blend of spices and lentils. Begin by cooking rice until soft, then spread it out and drizzle with oil. In a frying pan, heat oil and add mustard seeds, allowing them to pop before incorporating Bengal gram dhal, cashew nuts, peanuts, and red chilies, frying until the dhal turns light brown. Next, add curry leaves and turmeric powder, mixing well. Finally, combine the cooked rice with the spiced mixture, sprinkle with paruppu podi and salt, and mix thoroughly before serving. This dish is a delicious and wholesome meal, perfect for any occasion.
Paruppu (Dhal) Powder recipe available in Masala Powder section. You can use the readymade Powder available in stores. It is an easy and ideal lunch box recipe and you can make it with left-over cooked rice.
If you add a pinch of lemon salt, it will give the tangy sour taste to the rice.

Me workning woman so ur receipes are helping me a lot in the morning
Dear Mam,
Can i make parrupu podi at home Mam?
If possible pls let me know how to make that mam.
Dear Mam,
Can i make parrupu podi at home Mam?
If possible pls let me know how to make that mam
Yes. You can make Paruppu Podi very easily at home. Please check under “Others” – Masala Powders” in this website. You will find the recipe.
that was delicious as i tried it as evening snacks. My compliments to chef.
Thank you.