Bright, creamy and naturally sweet, this Papaya Milk Shake is a summer favorite. Ready in minutes with just ripe papaya, milk and a touch of sugar. Add cardamom or almond (badam) mix to deepen the flavor or keep it simple. Serve chilled for a refreshing, silky treat any time of day.
Papaya Milk Shake is a quick, refreshing drink made by blending ripe papaya pieces with sugar into a smooth puree, then pulsing in chilled milk and your chosen flavorings for just a second or two. Serve it cold for a creamy, fruity treat. For extra aroma, swap essence for a pinch of cardamom powder, or boost the richness by adding a tablespoon of MTR Badam Mix (a great alternative to milk powder).
Papaya Milk Shake Recipe
Papaya Milk Shake
Papaya Milk Shake blends ripe papaya and sugar into a smooth puree, then quickly whisks with chilled milk for a refreshing drink.
1
servings10
minutes5
minutesIngredients
Papaya fruit pieces – 1 medium cup
Milk – 1 small cup
Milk powder or cream – 1 tablespoon
Sugar – 1 teaspoon (optional)
Any desired essence – few drops (Optional)
Directions
- Put papaya pieces along with sugar in a mixie and grind it to a smooth puree. Then add milk and other ingredients and grind it for one to two seconds. Delicious Milk Shake is ready. Serve chilled.
- Tips: Instead of essence, you can add a pinch of cardamom powder also. Mostly I add a tablespoon of MTR Badam Mix for milk shakes and payasam. In the above Milk Shake also I have added Badam Mix instead of milk powder.