A sweet that can be snacked anytime or served with lunch as a sweet
Preparation: Put all the ingredients in a thick bottomed Kadai and keep it on medium flame. Stir continuously till it become thick and leaves the sides of the vessel. Remove and put it in a greased bowl. No need to add any flavoring agent. It tastes like milk khoya. However […]
This is specially made for Srivalli’s “Mango Mela”.
Method: You can make fruit salad with any number of seasonal and available fruits. I made the fruit salad using the fruits listed here. Cut apple, pineapple, papaya and guava into medium size pieces. Cut the pomegranate and separate the pearls. Cut the cherry into two to three pieces. Heat […]
Method: Mix custard powder with little cold milk and keep aside. For mixed fruit pieces, you can use any fruits available. I used apple, Chikko, Papaya, Pomegranate and orange. Cut the fruits into small cubes. Put 1/4 cup sugar in a vessel and add just enough water to cover the […]