Learn how to make Paal Pongal, a delicious milk-based dish traditionally prepared during the Pongal Festival. Discover the modern-day cooking methods and ingredients used.
Tag: Milk
Caramel Payasam
A simple sweet recipe made with caramel.
Carrot Sago Payasam
Looking for a delicious dessert? This recipe combines carrot, sago, and milk to create a sweet and creamy dish. Give it a try! #payasam
Instant Khoya
A sweet that can be snacked anytime or served with lunch as a sweet. This instant khoya can be used in preparing the sweets and other dishes.
Milk Coconut Burfi
Milk Halwa
Preparation: Put all the ingredients in a thick bottomed Kadai and keep it on medium flame. Stir continuously till it become thick and leaves the sides of the vessel. Remove and put it in a greased bowl. No need to add any flavoring agent. It tastes like milk khoya. However […]
Mango Payasam for Mango Mela
This is specially made for Srivalli’s “Mango Mela”.
Mango Payasam
Discover the delightful flavors of mango payasam, a traditional Indian dessert made with ripe mangoes, milk, and sugar. Perfect for any occasion!
Fruit Salad
Method: You can make fruit salad with any number of seasonal and available fruits. I made the fruit salad using the fruits listed here. Cut apple, pineapple, papaya and guava into medium size pieces. Cut the pomegranate and separate the pearls. Cut the cherry into two to three pieces. Heat […]
