Ellu thuvaiyal is a traditional South Indian chutney made from sesame seeds. It is a flavorful and nutritious condiment that can be enjoyed with Lemon Rice and Coconut Rice, dosa, idli, or even as a spread on sandwiches. Ellu thuvaiyal can be stored in an airtight container in the refrigerator for up to a week. Enjoy this versatile chutney as a flavorful accompaniment to your meals!
Ellu Thuvaiyal
8
servings5
minutes5
minutesDiscover the authentic taste of Ellu thuvaiyal, a delectable South Indian chutney made with sesame seeds. Perfect for rice, dosa, idli, or as a sandwich spread. Savour its rich flavors!
Ingredients
Black Ellu (Til seeds) – 4 tablespoons
Coconut gratings – 3 tablespoons
Urad dhal – 1 tablespoon
Red Chillies – 6
Tamarind – Big gooseberry size
Garlic – 2 pearls
Oil – 1 teaspoon
Salt – 1 teaspoon or as per taste
Directions
- Place the Ellu (Til Seeds) in a kadai and dry-roast until they begin to crackle. Once done, transfer them to a separate bowl.
- In the same kadai, add a teaspoon of oil and sauté urad dal until it turns a light brown color.
- Add in the red chillies, garlic pearls, and tamarind, and sauté for a few moments.
- Stir in the coconut gratings, sauté briefly, and then turn off the heat.
- After the mixture has cooled, transfer all the roasted ingredients to a blender. Add salt and grind into a mixture.
- To achieve a dough-like consistency, add one or two tablespoons of water and blend until smooth.
Recipe Video