Jeera Chutney | Cumin Chutney Written by Kamala Updated on January 28, 2023 in Chutney Jump to Recipe Print RecipeThis chutney is made with Jeera (cumin), red chillies, onion and garlic flakes. This goes well with idli or dosai. Pin Print Jeera Chutney | Cumin Chutney 0 from 0 votes Recipe by S Kamala Course: ChutneyCuisine: Indian, TamilDifficulty: Easy Servings5servingsPrep time5minutesCooking time5minutes This chutney is made with Jeera (cumin), red chillies, onion and garlic flakes. This goes well with idli or dosai. Ingredients Jeera – 1 tablespoon Red Chillies – 2 to 3 Nos Onion – Big – 1 No Garlic flake – 2 Nos Tamarind – Big gooseberry size Gingelly oil – 2 to 3 tablespoon Mustard – ½ teaspoon Curry Leaves – few Salt – 1 teaspoon or as per taste Directions Chop the onion finely and crush the garlic flakes. Grind jeera, red chillies, and tamarind together into a fine paste.In a frying pan, heat the oil and when it is hot, add in the mustard. When the mustard pops, add the chopped onion, crushed garlic, and curry leaves and sauté them until they are lightly browned. Now, add the jeera paste along with a little water and allow it to boil. Remove it after some time.Tips:For a more flavoursome dish, grind fresh chillies and jeera. However, for a quicker version, simply chop the onion and garlic and fry in a tablespoon of oil. Add 1 teaspoon tamarind paste, 1 teaspoon chilli powder and 2 teaspoons jeera powder along with salt and sprinkle little water. Mix everything well on a low flame.