Ingredients
- Wood Apple (Vilaankai) – 1 No
- Green Chillies – 5 Nos
- Bengal Gram Dhal – 1 tablespoon
- Urad dhal – 1 tablespoon
- Salt – 1 teaspoon or as per taste
- Oil – 1 tablespoon
- Mustard – ½ teaspoon
- Curry Leaves – few
Break the wood apple (like breaking coconut) and remove the inner portion.
Fry bengal gram dhal and urad dhal in a teaspoon of oil. Add green chillies also and fry for a while. Cool it. Mix wood apple, fried dhals, chillies and salt and grind to a coarse paste.
Season it with mustard and curry leaves.
Hi kamala, Iam a silent reader of your blog. This chutney is new to me. Will try it for sure. we make a pachchadi by mixing woodapple jaggery and elaichi pwdr.