Vilaankai (Wood Apple) Chutney


  • Wood Apple (Vilaankai) – 1 No
  • Green Chillies – 5 Nos
  • Bengal Gram Dhal – 1 tablespoon
  • Urad dhal – 1 tablespoon
  • Salt – 1 teaspoon or as per taste
  • Oil – 1 tablespoon
  • Mustard – ½ teaspoon
  • Curry Leaves – few

Break the wood apple (like breaking coconut) and remove the inner portion.
Fry bengal gram dhal and urad dhal in a teaspoon of oil. Add green chillies also and fry for a while. Cool it. Mix wood apple, fried dhals, chillies and salt and grind to a coarse paste.
Season it with mustard and curry leaves.

One Comment

  1. Hi kamala, Iam a silent reader of your blog. This chutney is new to me. Will try it for sure. we make a pachchadi by mixing woodapple jaggery and elaichi pwdr.

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