Wood apple (Vilaankai) chutney is a delicious and tangy condiment made from the pulp of the wood apple fruit. Also known as bael fruit, wood apple is native to South Asia and has a unique flavor and aroma. The chutney is usually made by blending the wood apple pulp with various spices and seasonings.
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Hi kamala, Iam a silent reader of your blog. This chutney is new to me. Will try it for sure. we make a pachchadi by mixing woodapple jaggery and elaichi pwdr.