Baby Corn Fry

Ingredients

  • Baby Corn – 200 gm
  • Besan – 1/4 cup
  • Corn Flour – 1/4 cup
  • Rice Flour – 1 tablespoon
  • Ginger Garlic paste – 1 teaspoon
  • Red Chilli Powder – 1/2 teaspoon
  • Cooking Soda – A pinch
  • Salt – 1/2 teaspoon or as per taste
  • Oil for deep frying

Directions

  1. Cut baby corn into thin long size pieces.
  2. Mix all the flours and other ingredients (except oil) and make a thick batter by adding sufficient water.
  3. Heat oil in a kadai. Dip the baby corn piece in the batter and put it in the hot oil and fry till golden brown.
  4. Serve with any spicy sauce.

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