Boil 4 to 5 cups of water in a vessel and add the baby corns. Allow to boil for 2 to 3 minutes and remove. When it is slightly warm cut it lengthwise into two. Put the cut baby corns in a plate and sprinkle sambar powder, turmeric powder and salt. Gently mix it well. If necessary sprinkle one or two tablespoons water and mix it well.
Heat oil in a non-stick tawa. Arrange the marinated baby corn pieces in a single layer. Cook it in a medium flame. After few minutes, turn it and allow to cook other side. Repeat this till the baby corn is fried well and golden brown.
Love the recipe…
I would like to try this recipe today. I think this baby corn varuval and tomato sauce will be a good combination. Thank you for this recipe.
tempting to eat
I have been trying lot of your recipes and everything came out well. Can you post some confinement recipes. It will be really helpful for me after delivery. I am not sure what to eat and how to cook confinement food.
Sad that these tips or recipes are not on share mode…it can benefit youth who want slam blam thank u maam recipes
Thank you for writing. You will find all my recipes in our facebook http://www.facebook.com/1kamalascorner and from where you can share it.
very nice & easy recipes to try at home
Thank you Anjali.