Garlic Rasam Written by Kamala Updated on December 31, 2022 in Rasam/Charu Jump to Recipe Print RecipeThis simple rasam is made with garlic and served hot with rice. Pin Print Garlic Rasam 0 from 0 votes Recipe by S Kamala Course: Rasam/CharuCuisine: Indian, TamilDifficulty: Easy Servings4servingsPrep time5minutesCooking time20minutes This simple rasam is made with garlic and served hot with rice. Ingredients Tomato – 2 Nos Tamarind – A big gooseberry size Garlic flakes – 4 to 5 Nos (Medium size) Turmeric Power – 1/4 teaspoon Red Chillies – 2 Nos Coriander Seeds – 1 teaspoon Black Pepper – 1/2 teaspoon Cumin (Jeeragam) – 1/2 teaspoon Oil – 1 teaspoon Mustard – 1/2 teaspoon Curry Leaves – few Coriander Leaves – few Salt – 1 teaspoon or as per taste Directions Boil two cups of water and then add a whole tomato in it. Cook on medium flame for five minutes or till soft. Switch off the flame and cool it. When it is warm enough to handle, mash it and extract the juice. Strain the tomato juice and keep aside.Soak Tamarind in a cup of water and extract the juice.Grind pepper, jeera, red chillies and coriander seeds coarsely. Crush garlic flakes.In a thick pan add the tomato puree, tamarind extract, turmeric powder, ground powder, crushed garlic flakes and salt. Bring to boil. When it starts boiling, season it with mustard and curry leaves.Add chopped coriander leaves and serve hot with rice.