This potato fry is long-lasting and perfect for packed lunches and travel. It pairs well with chapati, toasted bread, lemon rice, and coconut rice.
Search Results for "label/Poriyal Varieties"
Kal Dosai
This dosa is mostly prepared on Deepavali days in some households. It is served with rich non-veg/veg kurma or veg saagu and other gravy type side dish.
Udupi Tiffin Sambar
This Udupi-style Tiffin Sambar, crafted with freshly ground spices, resembles the Sambar served in Udupi hotels alongside Idli, Dosai, and Vadai.
Bitter gourd (Pavakaai) Curry
Discover the delicious flavors of Pavakkai curry, a traditional South Indian dish made with bitter gourd, onions, tomatoes, and aromatic spices.
Rasam
Rasam is a tangy, peppery South Indian soup made by simmering tamarind, mashed thuvar dal, tomatoes, crushed garlic, and spices. Finish with curry leaves, coriander, and a mustard-asafoetida tempering.
Tomato Sweet Pachadi
Tomato Sweet Pachadi is a silky tomato puree simmered with sugar until thick and glossy. Finish it with ghee-fried cashews, raisins, and fragrant cardamom for a rich, sweet touch.