Soak bengal gram dhal (Kadalai Paruppu), for 2 to three hours and cook along with salt for one or two whistles in pressure cooker or in open vessel. It should be soft but not mushy. Drain the excess water and keep aside.
In a kadai put the oil and when it is hot add mustard. When it pops up, add chillies cut into pieces along with asafotida powder and curry leaves. Fry for a while. Add cooked gram. Mix well. Add a pinch of salt and coconut gratings. Mix once again and remove.
oh i love it……and your blog also, it gives me my mummy's feeling. Your recipes are easy to make & healthy also.Thx.
Welcome to my site and thank you for your comments.
It took me a long time to search on the net, only your site explain the fully details, bookmarked and thanks again.
Thank you Kris.
i m glad with ur recepis. everyday can prepare varieties for navaratri prayers
thank you ..kamala