Indulge in the creamy and flavorful Moong Besan dal, a popular Indian dish packed with protein. This easy recipe is perfect for vegetarians and vegans!
Tag: Bengal Gram Dhal
Special Adai
Indulge in a delicious and nutritious delight with this flavorful Adai pancake recipe. Packed with protein and aromatic spices, it’s perfect for breakfast or dinner.
Pandigai Vadai
Learn how to make Pandigai vadai, a traditional South Indian snack made during festive occasions. This savory snack is deep-fried and served with chutney or sambar.
Sundal Podi
This mix is made with red chilies, coriander seeds, bengal gram dhal and urad dhal.
Beans Usili
This beans usili is made with green beans and thuvar dhal. It goes well with steamed rice and Mor Kuzhambu.
Sweet Dhal Poli
This sweet dish is served on festival days and special occasions. This is made with maida, Bengal gram dhal and jaggery.
Poosanikai Kootu
Poosanikai Kootu is a comforting ash gourd curry where tender cubes cook with soft Bengal gram dhal and a coconut-chilli-jeera paste, then finished with mustard, onions, and curry leaves.
Keerai Vadai
Indulge in the crispy goodness of Keerai Vadai, a popular South Indian snack that combines lentils, spinach, and spices for a flavorful treat.
Kadalai Paruppu (Bengal Gram) Sundal
Experience the traditional South Indian flavors with Kadalai Paruppu Sundal, a healthy and flavorful snack made with Bengal gram. Perfect for festivals or anytime enjoyment.
Thavala Vadai
Thavala Vadai is a crispy, golden vadai made from coarsely ground soaked rice, red chillies, and mixed dals, blended with ginger, curry leaves, coconut, and spices. Shape lemon-sized rounds and deep-fry until golden brown.