Thavala Adai is a savory rice-and-dal flatbread made from coarse-ground flours cooked into a dough with tempered spices and coconut. Shape, pan-fry on a greased tawa, and serve hot.
Tag: adai
Ragi Sweet Adai
Discover a delicious and healthy treat with this sweet Adai recipe! Made with Ragi, jaggery powder, and grated coconut, it’s a must-try dish.
Keerai (Greens) Adai
This adai is made with raw rice and greens (keerai). It can be served warm with jaggery or butter, or with any chutney.
Oats Corn Adai
Oats Corn Adai is a delicious and nutritious dish made from a combination of oats and cornmeal along with onion and chillies.
Ragi Adai
Discover the delicious and nutritious South Indian dish, Ragi Adai! Made from ragi flour and spices, this gluten-free flatbread is perfect for breakfast or a snack.