Keerai (Greens) Adai

This type of Adai is made with raw rice and greens (keerai). It can be served warm with jaggery or butter, or with any chutney.

Keerai (Greens) Adai

Recipe by S Kamala
0.0 from 0 votes
Course: SnacksCuisine: Indian, TamilDifficulty: Easy


Prep time


Cooking time



This adai is made with raw rice and greens (keerai). It can be served warm with jaggery or butter, or with any chutney.


  • Raw rice – 1 cup

  • Green Gram (Pachai payaru) – ½ cup

  • Bengal gram dhal – ½ cup

  • Thoor dhal – ½ cup

  • Urad dhal – ½ cup

  • Red chillies – 5 to 6

  • Asafoetida powder – ¼ teaspoon

  • Greens (keerai) any type Chopped – 1 big bowl

  • Coconut bits – 2 tablespoons

  • Salt – 1 teaspoon or as per taste

  • Oil – as required


  • Soak the rice and all the dhals in water for one hour, then wash and drain the water completely.
  • Add chillies, asafetida, and salt, then grind and mix the ingredients coarsely with very little water.
  • To finish, heat a tawa and grease it with a little oil. Take a big orange-sized portion of dough and place it on the tawa, spreading it with your fingers.
  • Pour a teaspoon of oil around it, then cook both sides until it becomes crisp.
  • Serve hot with jaggery or butter, or with any chutney.


  1. Nirmala Arvind

    Your recipes are too good! Yesterday I combined two of your recipes and what came out was a hit. I made wheat rawa adai with chopped methi leaves and onion and the aroma and the flavour were too good. We could have it even without any accompaniment. I think I can crown you “Modern day Meenakshi Ammal”. Infact now a days if I don’t know what to make for dinner, I just log in to see what’s new at kamala’s corner and Yo! I have something interesting and also easy to try. Thanks a ton M’am.

  2. ratha paramasivam

    fantastic mind-blowing recipes. One look at each recipe is simply mouth watering. Hats off to you Ma’am!

  3. its very nice and health snack.i want more easy and simple recipes. thank you

  4. Deepalakshmi

    we can make mudakathan thuvayal also. take 1 spoon urad dal and bengal gram each, mudakathan keerai 1 cup, small lemon size tamarind , Asafotida powder, oil, 7 – 8 red chillies and salt to taste. Heat a pan and grease it with little oil and add all ingredients one by one and grind it finely. finally sizzle with curry leaves and serve it with hot rice. use sesame oil for more tasty.

  5. albun pinto

    i like

  6. Your recipes are excellent and at the same time simple to follow. I am living in a remote country called Solomon Islands where getting good Indian spices is a challenge. But your recipes are useful to cook something new and different using whatever is available. Thanks

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