Oats Corn Adai Written by Kamala Updated on January 5, 2023 in Breakfast Jump to Recipe Print RecipeThis adai is made with oats, corn meal, onion and chillies. Pin Print Oats Corn Adai 0 from 0 votes Recipe by S Kamala Course: BreakfastCuisine: Indian, TamilDifficulty: Easy Servings3servingsPrep time10minutesCooking time20minutes This adai is made with oats, corn meal, onion and chillies. Ingredients Oats – 2 cups Corn Meal – 4 tablespoons (Please see the note below) Red Chilli powder – 1/2 teaspoon Red Chillies – 2 to 3 Asafoetida powder – a pinch Turmeric powder – a pinch Onion chopped finely – 1/2 cup Curry leaves – few Salt – 1 teaspoon or as per taste Oil – 4 to 5 teaspoons Directions In a dry pan put the oats and fry till hot to touch. Cool it and powder it coarsely. Add corn meal (shown below), red chilli powder, asafoetida powder, turmeric, red chillies broken into tiny bits, salt along with onion and curry leaves chopped finely. Mix thoroughly. Sprinkle water little by little and make a dough. Make orange size balls. For the above quantity, you can get approximately 6 balls.Heat a dosa pan and grease it. In a plastic sheet, keep one ball and pat with your fingers and spread it round. Gently peel it from the sheet and put it in the tawa and pour little oil around it. Cook both sides. Notes Corn Meal is the ground corn / maize. It is readily available in stores. If you do not have it, use the yellow corns. You can powder the corn or soak it and grind it to a coarse paste.