This dish can be taken mixed with hot rice. This is very good for healing the sour in mouth and tongue.
Tag: agathi keerai
Types of Keerai and their Health Benefits
Keerai, or leafy vegetables, includes many nutritious varieties such as spinach, amaranth, and fenugreek. Rich in iron, calcium, and vitamin A, they significantly enhance diets.
Agathi Keerai Thuvatal
Agathi Keerai Thuvatal is a flavorful dish featuring the nutritious Agathi leaves (also known as Sesbania) as its main ingredient.