Agathi Keerai Saaru is a simple, comforting greens curry where onions and green chillies are tempered with mustard, then simmered with agathi leaves, jeera, and salt. Finish with coconut paste and boil briefly.
Tag: agathi keerai
Types of Keerai and their Health Benefits
Keerai, or leafy vegetables, includes many nutritious varieties such as spinach, amaranth, and fenugreek. Rich in iron, calcium, and vitamin A, they significantly enhance diets.
Agathi Keerai Thuvatal
Agathi Keerai Thuvatal is a flavorful dish featuring the nutritious Agathi leaves (also known as Sesbania) as its main ingredient.