Karuppu Ulundhu Idli Podi is a flavorful coarse powder made by lightly frying black urad dal, Bengal gram dal, spices, red chillies, and curry leaves, then grinding with salt. Store airtight for a handy idli accompaniment.
Tag: Bengal Gram Dal
Sambar Mel Podi
Mel Podi is a flavorful seasoning powder used in South Indian cuisine. It enhances dishes like Lunch Sambar and Idli Sambar when sprinkled before serving. Made by dry roasting coriander seeds and Bengal gram dal, along with sautéed red chilies, it adds depth and warmth to curries and stir-fries.
Parangi Kai Adai
Looking for a new twist on traditional South Indian adai pancakes? Try adding pumpkin for a boost of nutrition and flavor. Learn how to make Parangi Kai Adai here.
Onion Tomato Chutney
Discover how to make a tangy and spicy onion tomato chutney, a popular accompaniment in Indian cuisine. Perfect for dosa, idli, vada, or as a spread!
Ponnanganni Keerai Paruppu Usili
Learn how to make Paruppu Usili, a delicious and crispy side dish perfect for pairing with Mor Kuzhambu or sambar. Made with Ponnanganni Keerai.