Discover how to make a tangy and spicy onion tomato chutney, a popular accompaniment in Indian cuisine. Perfect for dosa, idli, vada, or as a spread!
Tag: Bengal Gram Dal
Ponnanganni Keerai Paruppu Usili
Learn how to make Paruppu Usili, a delicious and crispy side dish perfect for pairing with Mor Kuzhambu or sambar. Made with Ponnanganni Keerai.