Sambar Mel Podi (மேல் பொடி) is a seasoning powder. It is sprinkled over a dish just before it is taken off the stove. There are various Mel Podi blends that can be added to Poriyal, Kootu, and other dishes to enhance their flavor. This particular Mel Podi is crafted specifically for Lunch Sambar, Idli Sambar, and Sambar Rice. To elevate the taste of any Sambar, sprinkle one or two teaspoons of Mel Podi over it. Do this before removing it from the stove. Stir well and then serve.
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Why You Should Use Sambar Mel Podi in Your Cooking
This seasoning powder is a simple, aromatic blend. It is made by dry roasting coriander seeds and Bengal gram dal until golden brown. Red chilies are briefly sautéed for an added kick, enhancing the flavor. Once cooled, the mixture is ground into a fine powder and stored in an airtight container. This versatile spice mix adds depth and warmth to various South Indian dishes. It is a handy pantry staple for seasoning curries, stir-fries, and chutneys.
Recipe
Sambar Mel Podi
1 cup
servings5
minutes10
minutesMel Podi is a versatile seasoning blend that adds a burst of flavor to a variety of South Indian dishes.
Ingredients
Red Chillies – 6
Coriander Seeds – 1 small cup (approx. 5 tablespoons)
Bengal gram Dal – 3 teaspoons
Oil – 2 teaspoons
Directions
- In a kadai, heat the oil and add coriander seeds along with Bengal gram dal. Fry over a low flame until they turn light brown.
- Then add red chilies and fry for a few seconds.
- Transfer everything to a plate and let it cool.
- Afterward, grind the mixture into a powder and store it in a clean bottle or container.
Recipe Video
Notes
- You can fry the ingredients in a dry Kadai without oil also. This way it will stay good for more days.