South Indian Vegetarian Recipes, Kolams, Rangoli and more Since 2006
Method: Remove the skin and the seeds from the fruit. Cut it into medium size pieces. Put it in a mixie along with sugar and grind it to a fine puree. Then add the milk and run for one to two seconds. Serve chilled. Tips: You can add one tablespoon […]
Chikoo Fruit (called as “Sapota pazham” in Tamil Nadu) is a rich source of digestible sugar, protein, fibre and minerals like phosphorus, calcium and iron. The milk like substance (the latex) extracted from the chikoo stem is gummy in structure and used to make the chewing gum. Chicklet is made […]
Indulge in the rich and creamy delight of sapota halwa, a popular dessert in India cooked with ripe sapotas, ghee, sugar, milk, and aromatic spices.