South Indian Vegetarian Recipes, Kolams, Rangoli and more
Method: Remove the skin and the seeds from the fruit. Cut it into medium size pieces. Put it in a mixie along with sugar and grind it to a fine puree. Then add the milk and run for one to two seconds. Serve chilled. Tips: You can add one tablespoon […]
Chikoo Fruit (called as “Sapota pazham” in Tamil Nadu) is a rich source of digestible sugar, protein, fibre and minerals like phosphorus, calcium and iron. The milk like substance (the latex) extracted from the chikoo stem is gummy in structure and used to make the chewing gum. Chicklet is made […]
Wash and remove the skin and seeds from sapota. Cut it into medium size pieces and grind it into a fine paste. Put this fruit paste in a thick bottomed kadai and add sugar. Stir continuously on medium flame till it thickens slightly. Add little warm water to the milk […]
