Chikoo (Sapota) Milk Shake

Method:

Remove the skin and the seeds from the fruit. Cut it into medium size pieces. Put it in a mixie along with sugar and grind it to a fine puree. Then add the milk and run for one to two seconds. Serve chilled.

Tips: You can add one tablespoon cream or milk powder while grinding the fruit pieces to get rich shake.

I have added one tablespoon “MTR Badam Mix” in the above recipe and it tastes good.

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