Udupi Neer Chutney is a creamy coconut-peanut chutney with green chillies, tamarind, ginger and coriander, finished with a fragrant mustard and curry leaf tempering.
Tag: coconut gratings
Pudina Kothamalli Thuvaiyal
Pudina Kothamalli Thuvaiyal is a coarse, aromatic chutney blending sautéed mint, coriander, lentils, coconut, tamarind, chillies, onion, garlic, and asafoetida.
Karuppu Ulundhu Puttu
Karuppu Ulundhu Puttu is a steamed puttu made from dry-roasted black gram and rice flour, moistened to a crumbly texture. Toss with ghee, jaggery, and coconut for serving.
Puttu Podi Urundai
Puttu Podi Urundai are lemon-sized steamed rice-flour balls made by cooking puttu podi with salted coconut water into a soft dough, then steaming. Serve with a spicy chutney.