“Pirattal” in Tamil means “to toss and turn” so that all the spices to coat well. Palaakottai (Jackfruit seed) is also used in Sambar, Kootu, Poriyal, etc and served with steamed rice.
Tag: Jackfruit seeds
This sambar is famous in Thanjavur district and is made with mango, drumstick and jackfruit seeds.
Cut the seeds into two and remove the hard white skin. Cook it in water till soft and drain the excess water. Keep aside. Chop the onion and tomato finely. In a kadai put the oil and when it is hot add mustard. When it pops up add urad dhal […]
A kuzhambu made with palakottai (jackfruit seed), sambar powder and tamarind.