Jackfruit Seed Curry

Jackfruit seed curry is served with steamed rice as a side dish. Here is a recipe you can try!

Jackfruit Seed Curry

Recipe by S Kamala
0.0 from 0 votes
Course: PoriyalCuisine: IndianDifficulty: Easy


Prep time


Cooking time



Learn how to make a delicious and flavorful dish using jackfruit seeds. With simple ingredients and easy steps, this recipe is a must-try!


  • Jackfruit Seeds (Palaa Kottai) – 1 cup

  • Onion – 1

  • Tomato – 1

  • Sambar powder – 1 teaspoon

  • Turmeric powder – 1/4 teaspoon

  • Oil – 1 tablespoon

  • Mustard – 1/2 teaspoon

  • Urad dhal – 1 teaspoon

  • Jeera – 1/2 teaspoon

  • Asafoetida powder – a pinch

  • Curry leaves – few

  • Salt – 1 teaspoon or as per taste


  • Halve the jackfruit seeds and peel off the tough, white outer layer.
  • Boil the seeds in water until they are soft, then drain off the excess water and set them aside.
  • Finely dice the onion and tomato.
  • Heat oil in a kadai over a medium flame. Once the oil is hot, add mustard seeds.
  • Wait for the mustard seeds to pop before adding urad dal and asafetida, frying until the urad dal turns a light brown color.
  • Add the chopped onion and curry leaves, continuing to fry until the onions are soft and translucent.
  • Incorporate the diced tomato, frying until the tomatoes break down and become mushy.
  • Add the cooked jackfruit seeds to the kadai along with sambar powder, turmeric powder, and salt to taste. Combine everything thoroughly.
  • Continue to cook the mixture over a low flame for five minutes, stirring occasionally to prevent sticking.
  • 10. Once done, remove the kadai from the stove.
  • Your jackfruit seed stir-fry is now ready to be served. Enjoy your meal!


  1. Mahalakshmi

    Hi Kamala Akka. Can you please help me with raw Jackfruit Bhaji. I am unable to trace it in your list of recipes.

  2. i tried jackfruit seed kuzhambu.v.nice.thank u

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