- Jackfruit Seeds (Palaa Kottai) – 1 cup
- Onion – 1
- Tomato – 1
- Sambar powder – 1 teaspoon
- Turmeric powder – 1/4 teaspoon
- Oil – 1 tablespoon
- Mustard – 1/2 teaspoon
- Urad dhal – 1 teaspoon
- Jeera – 1/2 teaspoon
- Asafotida powder – a pinch
- Curry leaves – few
- Salt – 1 teaspoon or as per taste
Cut the seeds into two and remove the hard white skin. Cook it in water till soft and drain the excess water. Keep aside.
Chop the onion and tomato finely. In a kadai put the oil and when it is hot add mustard. When it pops up add urad dhal and asafotida and fry till the urad turns light brown. Add chopped onion and curry leaves and fry for a while. Now add tomatos pieces and fry till it mashes well. Add cooked jackfruit seeds along with sambar powder, turmeric powder and salt and mix well. Keep it on low flame for five minutes stirring now and then. Remove from stove.