Discover the delicious and spicy South Indian dish, Kathrikai Karamani Curry, made with brinjal and black-eyed peas. Perfect with rice or roti!
Tag: karamani
Karamani Vadai
A traditional snack that is served with coconut chutney. This can also be had with evening hot tea.
Karamani Kuzhambu
Karamani Kuzhambu is a tangy, spiced black-eyed pea curry simmered in tamarind and sambar powder, finished with creamy coconut paste. Tempered mustard, onion, curry leaves, and asafoetida add a final burst of aroma.