Discover the delicious and spicy South Indian dish, Kathrikai Karamani Curry, made with brinjal and black-eyed peas. Perfect with rice or roti!
A traditional snack that is served with coconut chutney. This can also be had with evening hot tea.
A gravy dish made with karamani (cowgram), tamarind and coconut. This dish is served with steamed rice.