This kuzhambu (gravy) is made with tamarind, coconut and karamani (cow gram). You can also make this Kuzhambu using Mochai kottai or Whole gram (Kondai kadalai) instead of Karamani.
A delicious gravy made with mochai kottai (dried beans) and tamarind. This is served with steamed rice.
This tangy kuzhambu made with kondai kadalai is served with hot rice or roti.