Tag: Karthigai
Milagu (Black Pepper) Adai
Karthigai Pori
It is not ordinary Pori. It is made from Aval or Poha by dry frying it and available during Karthigai in shops.
Panai Olai Kozhukattai (Palm Leaf Kozhukattai)
It is specially prepared for Thirukarthigai Day (Karthigai Deepam festival) in the districts of Kanyakumari, Tirunelveli and Tuticorin. Hand-ground raw rice flour is mixed with powdered ‘karuppatti’ (palm jaggery) and coconut gratings. This flour mixture is then stuffed in the tender palm leaves and cooked in steam for a while. […]