Thengai thirattupal is a popular sweet in the Thanjavur region that has been enjoyed as a traditional delicacy for generations. It is a part of the “Seer Bakshanam,” a collection of sweets and savouries that are prepared for weddings and served to the groom’s side and guests attending the wedding. […]
Tag: Payatham Paruppu
This vegetable mash also known as “Kadaiyal” is served with hot steamed rice. This can also be taken as side dish for steamed rice.
Parangi Kai (Yellow pumpkin) Dhal Curry
This yellow pumpkin curry can be served as a side dish or mix it with hot rice.