Indulge in the nutritious and flavorful South Indian dish, Keerai Cucumber Puzhi Kootu, for a satisfying meal rich in vitamins, minerals, and fiber.
Tag: Payatham Paruppu
Thengai Thirattupaal
Thengai Thirattupaal is a rich coconut-and-moong dal sweet cooked slowly with melted jaggery, ghee, and cardamom until thick and non-sticky, then finished with fried cashews.
Suraikai Kadayal
Suraikai Kadayal is a vegetable mash that is served with hot steamed rice. This can also be taken as side dish for steamed rice.
Parangi Kai (Yellow pumpkin) Dhal Curry
This yellow pumpkin curry can be served as a side dish or mix it with hot rice.