This pattani masala can be served with Poori, Chapati or any other Indian bread.
Tag: Peas
Mixed Grain Sundal
Recipe for Mixed Grain Sundal. Whole Gram (Kondai kadalai) – two to three tablespoons White dry peas (Pattani) – two to three tablespoons Mochai Kot
Thenga Manga Pattani Sundal
