Oats Upma Written by Kamala Updated on January 5, 2023 in Breakfast Jump to Recipe Print RecipeThis Upma is made with Oats, onion, carrot, green peas, groundnut and fresh ginger. Pin Print Oats Upma 0 from 0 votes Recipe by S Kamala Course: BreakfastCuisine: Indian, TamilDifficulty: Easy Servings3servingsPrep time5minutesCooking time10minutes This Upma is made with Oats, onion, carrot, green peas, groundnut and fresh ginger. Ingredients Oats flakes – 2 cups (Readily available in shops as oat meal) Onion big – 1 No chopped finely Carrot – 1 No (cut it into small pieces) Green Peas – 1/2 cup Green chillies – 3 to 4 chopped finely Fresh ginger – a small piece – chopped finely Ground Nut – 2 tablespoon Oil – 2 tablespoon Mustard – ½ teaspoon Urad dhal – 2 teaspoon Turmeric powder – a pinch Asafoetida powder – a pinch Curry leaves – few Salt – 1 teaspoon Directions In a dry pan add the oats flakes and fry without any oil till it become hot to touch. Remove and keep aside.Cook carrot and green peas slightly.Add oil to the kadai and when it is hot, add mustard. When it pops up add urad dhal and asafetida powder, turmeric powder and fry till the urad turns light brown. Add ground nuts. Fry for a while. Add chopped onion, chillies, curry leaves and ginger and sauté for few minutes. Then add carrot and green peas and fry for a second. Now add the fried oats flakes and mix well. Add salt and sprinkle two handful of water. Cover with lid. Keep the flame low. Stir now and then till all blends well.