Peerkangai Dal is a comforting ridge gourd and green gram dal cooked with turmeric and green chilies, then mashed with salt. Finish with a fragrant tempering of mustard, cumin, asafoetida, onions, and curry leaves.
Tag: Peerkankai (Ridge gourd)
Peerkankai Thuvaiyal | Ridge Gourd
Discover the delicious and nutritious Peerkankai thuvaiyal, a South Indian chutney made with ridge gourd. Perfect as a side dish with rice or dosa!
Ridge Gourd Pepper Kootu
Discover the delicious flavors of Ridge Gourd Pepper Kootu, a traditional South Indian dish packed with the goodness of ridge gourd and black pepper. Perfect with rice or roti!