This is low fat healthy Sarkarai Pongal without ghee. This can also be prepared with wheat rawa or millet instead of rice.
This pongal made with Oats goes well with with Brinjal Gosthu or with any chutney.
Learn how to make delicious Ven Pongal, a traditional South Indian dish made with raw rice and dhal. Perfectly paired with Brinjal Gothsu or Coconut Chutney/sambar.
Put rawa in a kadai and dry fry it till hot to touch. Same kadai put the dhal and fry slightly. Remove the skin from the ginger and chop it finely. Add just enough water to the dhal and cook till it is soft. (You can also pressure cook it […]
This version of Pongal (rice) dish is made with pineapple and served as dessert.