Rawa Pongal is a popular South Indian dish made with rawa (semolina), lentils, and spices. It is typically served as a savory breakfast or a festive meal during special occasions. The rawa adds a unique texture to the dish, making it a delicious and satisfying meal option. This pongal is served with Coconut Chutney or Gosthu.
Coconut Pottu Kadalai chutney
Difficulty: EasyA simple coconut pottukadalai chutney that is commonly served with breakfast dishes.
Brinjal Gothsu
Difficulty: EasyLearn how to make delicious Brinjal Gothsu that pairs perfectly with Rice Upma, Ven Pongal, Idli, or Dosai. Discover variations and tricks to get the perfect consistency.
Kamala,
The photo looks good enough itself to eat! Love how the ghee glistens on it!
I posted a link to your recipe on my blog page here for Pongal menus
http://alaivani.com/Blog/tabid/56/EntryID/208/Default.aspx
Can I have permission to reprint your photo on this page (also your link is here)
http://alaivani.com/Blog/tabid/56/EntryId/107/Default.aspx
Nandri!
Hi Jennifer,
Thank you very much for giving link to Rawa Pongal. You are most welcome to use my photo on this link.
Thanks! I have posted the photo!!
Rava Pongal looks great and yummy.
Hi Lakshmi Venkatesh,
Thank you for visiting my site.
Hi Kamala,
Rawa Pongal is a real good change. I am bored of doing rawa upma everytime. Thanx for the easy recipe..
Regards,
Padma.
Thank you Padma. It tastes better than upma and healthy too.
hai your rawa pongal looks yum yum..i am going to try this recipie. and i am newly hearing about rawa pongal. thaanks for your recipie and your blog looks neat.
Hi Ammu Mohan,
Thank you for visiting my site. This pongal is normally prepared for fasting days since it does not contain onion etc and also for those who does not prefer rice.