Tag: Ripe Mango


Mango Burfi

It is mango season, so we can get fresh fruits to make this Burfi. If it is off-season, we can use ready-made mango pulp available in stores. This Burfi is made with mango, Besan flour and cashew nuts.


Mukkani (Maa, Palaa, Vaazhai)

In India, particularly in Tamilnadu, the three fruits, Mango, Jackfruit and Banana are called “Mukkani” (three fruits). These fruits are offered in prayers and serving the three fruits together is considered a VIP treatment to the guests. This fact is mentioned in Tamil literatures also. Summer is the season when […]