Discover the delectable and nutritious Suraikai curry, a beloved side dish from Tamil Nadu, South India. Perfect with rice or Indian breads. Indulge now!
Tag: Suraikai
Suraikai (Bottle Gourd) Kadayal
This vegetable mash also known as “Kadaiyal” is served with hot steamed rice. This can also be taken as side dish for steamed rice.
Suraikai Mor Kootu
Bottle gourd Mor kootu is a creamy South Indian dish made by cooking tender bottle gourd with a coconut-cumin paste and curd. Seasoned with spices, it offers a balance of flavors and is light yet satisfying. Ideal as a side or main dish, it’s nutritious and easy to prepare, best enjoyed with rice.