A sweet dish usually made for festivals and special occasions.
Tag: Tamil New Year
Tamil New Year also known as “Varusha Pirappu” is on 14th April 2023. This year name is “Sobakiruthu” (சோபகிருது). It is a time for celebrating new and prosperous beginnings. The common foods prepared for this day are made of Mango (Sour), Jaggery (Sweet) and Neem flower (Bitter) to signify the different aspects […]
This sweet dish is served on festival days and special occasions. This is made with maida, Bengal gram dhal and jaggery.
Tamil New Year is on 14th April 2023. Tamil Nadu Government announced the first day of Tamil Month of “Thai” (Pongal Day) as Tamil New Year and passed orders to this effect. However, there is no change in the mind set of people in Tamil Nadu and all are preparing […]
Veppam poo is a must for the Tamil New Year Day. It is added to any one of the dishes which signifies, apart from the medicinal value, life’s bitter part and it should be accepted. Normally Veppam poo is added to the mango pachadi. Veppam Poo Rasam is also another […]