Jujube also known as Red Date or Chinese Date is originated in China and have been cultivated for more than 4,000 years. The fruit is a drupe, varying from round to elongate shape and from small gooseberry size to plum-size. There are hundreds of varieties available all over the world.
The Indian jujube is called as Indian Plum or Indian cherry in English, “Ber” in Hindi, “Badri” in Sanskrit. The Tamil name is “Elanthai Pazham” (இலந்தை பழம்).
The immature fruit is smooth-green, but as it matures more, it changes to Greenish orange and when it fully ripe it becomes dark redish/brown and wrinkled.
The fruits grown in North India are bigger than the one we get in South India, particularly in Tamil Nadu.
In Tamil Nadu, the fruits are in small round shape and mostly sold by vendors near the schools. Children eat these along with chilli powder and salt.
The ripe fruits are generally consumed raw, but are sometimes used for making candies, pickles and used in desserts. Elantha Vadai (The fruits are dried in the Sun and the hard nuts are removed. Then it is pound with tamarind, red chillies, salt and jaggery. Small vadas made from this dough and again dried in the Sun) is one of the famous candies which we get in Southern Tamilnadu. Now this vadai finds a place in City’s super stores also.
Medicinally, jujubes have been used to treat nerves and as a cure for insomnia.
It cures stomach-aches, respiratory problem, throat infection, urinary inflammation and constipation. It is helpful in liver troubles, asthma and fever.
They are equally effective in the treatment of diarrhea, dysentery, gout, ulcer and rheumatism. A teaspoonful of powder of dry fruit stops excessive menstruation.
Irrespective of the medicinal value the fruit has, it is not much liked by all. But it will definitely bring in our School Day memories.
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Happy new year to you Kamala and Looking forward for more recipes from you in the New year 2009!
Thank you very much for your New Year wishes. Hope my recipes will be helpful to people who wants to try the traditional dishes.
Sure Kamala…Your style of cooking is very similar to ours…so if I have any doubts,I am refering ur blog only….so kepp on going:)
My friend too have tried so many recipes from ur blog…real keeper:)
I am from Andhra and we call them regu pandu or rekkayalu. Wow you sure made up my day.I love them so much. Just the other day I was thinking of my school days when we use to buy these potlis with salt and chilli powder and they use to taste like heaven. I sure miss them here in US.
Is there any instrument available for it's collection from farm? Need to know about an instrument to collect the jujube in farms in Maharashtra.
Hi Raju,
Fruit pickers are available in Agriculture product stores. You can check with them.
Nice site, nice and easy on the eyes and great content too.
Wow… Loved ur recipes.. Actually , my appetite is over once i go through all ur sweets.. I felt like i had some.. Was goggling for elantha vadai, the only page i found is urs.. I m in US , my mom is gonna visit here.. since its elantha pahzam season , i crave for elantha vadai. Can u mention the measurement for the elantha vadai if u know, plz…
What a great resource!
please let me know where do i get this elanthavadai in chennai. my daughter in uk
wants this iam leaving for uk this week end
Hi Gowri,
Try at “Ambika Appalam” stores or Kuralagam near Broadway or Khadi Craft at Anna Salai. You may also get it in small stores who sell vathal/vadam.
Hello Kamala,
There is something called “Milagai” vadai (not Milagu vadai) , made out of Green Chili, Urud Dhall and not sure what other spices are included. This is like Vatral/Vadam. Where do I get this in Chennai or if you know the receipe, could you please share it in your web site.
-Thanks.
Hi Kannan,
I have not tried this Milagai Vadai myself, but I have seen this in “Kadhi Craft”. You can also check with “Ambika Appalam” stores or any other shops who sell Vathal/vadagam. For the recipe, you may check this link: http://food.sulekha.com/milagai-vadai-oorugai-id27746-44588-recipe.htm